Thanksgiving is one of my favorite holidays. Usually, it’s a time when extended family members gather at our home to share some of our traditional “secret” recipes; brined turkey, glazed spiral ham, 4-cheese potatoes, blue cheese deviled eggs, and more. The table is filled to capacity, our hearts are light, and our bellies are full. We put a lot of love into cooking our Thanksgiving dinner and I’m sure you do too. This year, why settle for bland canned cranberry sauce with your secret recipes? With FELIX Lingonberry Jam you can take it to the next level.
What are Lingonberries?
These small red berries, which originated in the Scandinavian region of northern Europe, are related to blueberries and cranberries. They have a plethora of nicknames, including cowberry, foxberry, bearberry, and rock cranberry. The berries are not as tart as cranberries but can be used as a substitute in any recipe calling for blueberries or cranberries. Lingonberries make delicious jams, jellies, and sauces.
Why Lingonberry Jam?
This superfruit jam gives you something new to be thankful for this year. Its unique sweet and tart taste is a perfect complement to your Thanksgiving dinner.
Watch here to see what those in Sweden have known about for centuries: Lingonberry Jam is a perfect condiment sure to please even the pickiest guests.
FELIX Lingonberry Jam is more than a tasty pairing with your Thanksgiving dinner. Lingonberries also provide antioxidant benefits and have been recommended on “The Dr. Oz Show.” And FELIX Lingonberry Jam is so versatile. It’s a perfect ingredient for baking and other sweet treats.
A Few of the Uses for Lingonberry Jam
- Top pancakes, waffles, French toast, or crepes with lingonberry jam.
- Stir the jam into oatmeal or yogurt.
- Use it as a topping on cheesecakes.
- Use it in fruit cookie-bar recipes instead of raspberry or blueberry jam or as a filling for kolaches.
- Serve it as a side to compliment turkey, chicken, pork, or ham.
- Use as a side with Swedish meatballs.
- Stir the jam into muffin or quick bread recipes.
Lingonberry Ham Glaze Recipe:
Why not make your own ham glaze with this 3-ingredient recipe?
You’ll need:
- 1 cup FELIX lingonberry jam
- 1/2 cup orange juice
- 1/4 cup light brown sugar
- 1/8 teaspoon ground cloves
Instructions: - In a small saucepan, over medium heat, add the jam, orange juice, brown sugar, and cloves. Cook, stirring often, for 5 to 7 minutes or until mixture is warm and sugar is dissolved.
- Spoon the glaze over the ham. Cover the ham with aluminum foil and bake until heated through.
Find Out More:
Follow FELIX Lingonberry Jam on Facebook and Instagram and find more information and dozens of recipes for Thanksgiving and every day on felixjams.com.
Here are some of the delicious treats you’ll find:
Chicken Drumsticks with Lingonberry Jam Glaze
Lingonberry Jam Muffins
Warm Lingonberry Spiced Punch
and many more.
This delicious jam is used year-round in Sweden. Don’t just limit yourself to the holidays!
Enter the Giveaway:
Add a treat from Sweden to your Thanksgiving with FELIX Lingonberry Jam and enter to win the FELIX $200 Giveaway below.
Click below:
This sponsored post is brought to you by FELIX Lingonberry Jam and coordinated by Wendy’s Bloggers. #FELIXThanksgiving
I’ve actually tried these before! They are gorgeous if not a bit of an acquired taste.
I love cranberry sauce with my roasts but I’ve never had lingonberries so I’d love to try them.
I have never tasted it but gosh, that jam looks really good and tasty. I need to buy that!
This is my first-time learning about this. I would love to give this a try.
This sounds delicious. I love any kind of fruit jams so much.
I don’t think I’ve ever tried lingonberries before. I do think that my husband would love this though!
Ohh I have to admit I’ve never had lingonberries before, this sounds like a really interesting jam as well. Definitely, something to think about trying.
Felix Lingonberry Jam looks like something my family would love! I’ll have to try and find some for my mom as a gift this year.
Yum, sounds tasty! I admit, I’ve never tried lingonberries, but I bet I’d be a fan. I need to enter the giveaway too.
I never had lingonberries but I am a big fan of blue and cranberries. I will look for this in the market to serve at the big meal.