Last week I took a trip to Silver Dollar City where I was encouraged to sample lots of food. Lots and lots of food. It was all delicious, but one dish stood out to us, “The Silver Dollar City Succotash recipe.” Prepared in giant skillets, these dishes come in several flavors. Our favorite was a combination of chicken and veggies. We were able to take pictures of ourselves “stirring” the ingredients in one of the giant skillets. This allowed us to claim we had a hand in helping make the dish, although we didn’t. Thankfully, Silver Dollar City provided us with the recipe, assuring us it was “one of their most popular.” I think you’ll see why when you taste it!
Thanks to Silver Dollar City for the day at the park, the wonderful food, and the recipe!
Chicken Succotash Skillet Recipe
Naturally, I made some changes to the recipe to make it gluten-free and ensure it was dairy-free. If you don’t have to worry about food allergies, feel free to use breaded okra and add a handful of shredded cheese. You can’t go wrong with shredded cheese. I also made a larger batch of the recipe. The leftovers are good to take for lunch. I like to serve my succotash over rice, but that’s totally optional. Tip: You can use fresh or frozen veggies in this dish. Or, if you are in a hurry, use canned vegetables. This is a quick and easy meal that the family will actually eat!
Printable Recipe:
- 1 (28 ounces) bag. frozen lightly breaded Okra OR use non-breaded Okra (for gluten-free)
- 1 (15 ounces) can whole Kernel Corn, drained
- 1 (28 ounces) frozen yellow Summer Squash
- 3 to 4 cups diced chicken (pre-cooked)– OR use the meat from a rotisserie chicken, diced
- 1 (12 ounces bag) frozen Peppers & onions (Use the 3 pepper blend for extra color)
- 2 to 3 Tablespoons fresh minced Garlic
- Salt and Pepper to Taste
- Butter flavored Vegetable Oil, as needed OR Vegan butter spread OR Butter flavored cooking spray
- *Cooked Rice, if desired
- Sauté onions, garlic, and peppers in oil. Remove the onions, peppers, and garlic from the skillet. Sauté chicken in the same skillet, adding more oil or cooking spray as needed. Remove after heating thoroughly. Sauté corn and squash in the same skillet with oil. Remove from the skillet. Fry the okra in the skillet until golden brown. When okra is done, add all the ingredients back into the skillet. Add salt and pepper to taste. Reheat to the desired temperature. Serve over cooked rice, if desired.
This recipe makes a lot of servings! If you don’t have a large enough skillet to make the recipe, use a large stockpot. Top the skillet with shredded cheese for a tasty finish. What are your favorite skillet recipes?
Pingback: The Easiest Minestrone Soup Recipe
Cool recipe. Never tried it before though. Thanks for sharing the recipe.
Quite honestly I don’t think I’ve ever had succotash. Looks good though!
What a delicious looking meal! Chicken and veggies, yum! I have not tried making succotash before, but now I have all the reason to. Thanks for sharing the recipe.
Oh so that is what that word means! I have heard it before but never knew what it meant. LOL. Anyway, thanks for sharing the recipe. I am definitely going to try this out and Succotash may be the new family word I would hear frequently from now on.
This sounds like such a delicious recipe! I have never heard of something like this – it’d be so perfect for this time of year! I love all of the ingredient ideas!
What a great recipe to use all of fall’s best harvest goodies! I love squash and corn. I’ve never actually had okra, but I’d love to try it!
That would fill me up , it looks so delicious! That is my kind of dish!
What a delicious and healthy dish. I would love to make this for my kiddies!
I’ve never had succotash before but this looks and sounds like a delicious dish! I would love to try this sometime.
It looks so lovely and I love that it’s easy to cook. My boys love chicken and I’m sure when I prepare something as tasty as this, it will be a hit!
This is so great! My kiddos love veggies so this would be a great one for us.
I so love that it has a lot of veggies! It’s a dish that my husband and I will enjoy and it’s so easy to make as well. Thanks for this recipe!
This sounds so delicious! I am always looking for new dinner ideas, and I think this would be a big hit with the family. It looks so good!
Love skillet recipes!!! This one looks delicious. Thank you for the recipe.
I hadn’t heard of chicken succotash before, but now I want to eat it up! Love this recipe idea.
My husband loves succotash! I’ve never been a fan of it, but he’s not a big veggie eater so I’ll take what I can vet!
That’s really awesome! I love my skillet and I really enjoy cooking with it. I’m definitely going to keep this recipe. It looks so good and it’s packed with flavor as well.
Yum and I love how colorful it is… a great fall dish and looks like a great meal to have with company and have leftovers.
Now that is one giant skillet!! I love making succotash too with garden-fresh veggies!
I love love love skillet recipes! I haven’t had succotash in years and years. I had kind of forgotten. But it looks like I’m adding it to next week’s dinner rotation. Always up to try new things for the family. Plus we do dairy free for my son.
I don’t think I have ever had Succotash. But it looks so good. A great way to get all your veggies for sure.
Oh man, this recipe takes me back a few years. It used to be a popular dish in my home growing up.
Succotash is not something we eat tons of. this skillet dish looks delicious and I do believe something my family would enjoy.
Yum, I don’t think I’ve ever had succotash. I’ll have to try it out.
oh wow! This looks incredible!! I am a HUGE fan of succotash! I never even considered adding chicken. Brilliant!
The chicken succotash skillet looks really tasty. The chicken and the veggies go well together. I would love to have some. – Franc
I cannot wait to try this! I’ve never had succotash before. I’ve never even seen it before. I had no idea it was such a healthy dish.
That looks so good! I’ve never tried succotash before, but this totally fits into my healthy eating lifestyle.
That is a big bowl of the south! My neighbors and I always share our garden veggies, and this is the perfect dish to take advantage of that.
I have never had succotash! I think it is more of a southern dish, but that looks like something I’d love.
Now this is definitely a ball recipe! Everything in there screams fall. I can’t wait to make this.
That would be a recipe the whole family would love. When the grand kids come to visit they always ask me to fix chicken so I save all sorts of chicken recipes like this for when they come.
What a great recipe for fall! It’s so colorful and okra is a favorite of mine so I’ll be making this soon. Looks so good!
That sounds great. I have heard the word succotash before, but I thought it was made up LOL. I definitely need to try this.