There’s nothing like having a family of picky eaters, especially when some of them have food allergies. Between Brittany and Jenna’s food allergies, I’ve had to make recipes that are gluten free, soy free and dairy free when they come to visit. But they still have to taste good or the rest of the family won’t eat them. Talk about a challenge! This almond butter white chocolate chip cookie recipe rose to the occasion, pleasing everyone. I used white chocolate chips, which can contain dairy, so if you need a dairy free option, you’ll need to purchase Vegan White Chocolate Flavored Chips
Almond Butter White Chocolate Chip Cookie Recipe:
This recipe only has five ingredients, so it’s a cinch to mix up. If you prefer, you can substitute milk chocolate or semisweet chocolate chips for the white chocolate chips. Or you can leave out the chips, but I think they add flavor. The recipe calls for one egg, but if the mixture is too thick, add one more. You’ll need the following:
Ingredients:
Almond Butter
Brown Sugar
Egg
Vanilla
White Chocolate Chips
Step by Step Directions:
Step 1: Mix almond butter, brown sugar and the egg together until smooth.
Step 2: Stir in vanilla.
Step 3: Add white chocolate chips and mix until blended.
Step 4: Roll dough into one inch balls and place on a baking tray covered with wax paper. (This makes for super easy clean up.)
Step 5: Using a fork, make an x on top of the cookie.
Step 6: Bake cookies for 8-10 minutes at 350 degrees or until lightly brown.
Printable Recipe:
- 2 cups Almond Butter
- 1 cup Brown Sugar
- 1 Egg (add another egg if mixture is too thick)
- 1/2 teaspoon Vanilla
- 1 cup White Chocolate Chips (can substitute milk or semi sweet chocolate chips)
- Step 1: Mix almond butter, brown sugar and the egg together until smooth.
- Step 2: Stir in vanilla.
- Step 3: Add white chocolate chips and mix until blended.
- Step 4: Roll dough into one inch balls and place on a baking tray covered with wax paper. (This makes for super easy clean up.)
- Step 5: Using a fork, make an x on top of the cookie.
- Step 6: Bake cookies for 8-10 minutes at 350 degrees or until lightly brown.
Do you have a favorite allergy friendly recipe you serve your family?
We don’t have any food allergies here in the family but we love almond butter and white choco chips! These cookies look amazing!
This is the perfect blog for today, I need to make it ready for a family gets together. Thank you for making my day so easy
My husband loves almond butter. I am sure he would appreciate these cookies as well!
These look so delicious! I love trying new cookie recipes, I need to try this one out!
Whe. You said easy you weren’t kidding. We don’t have an allergies at home but we do at daycare. I have to be mindful of what my daughter brings so her friends don’t get sick.
It looks like a healthy snack. We love cookies so I must try this.
Almond butter? Yes, please. These look amazing. Must try them.
Resolutions out the window! I need these! I love white chocolate chips.
These look amazing! I always said the way a cookie looks is almost as important as its taste. I would love to try these.
Oh my gosh! Those cookies look amazing! I could go for a one or two of those right now. =)
What an absolute delish combination!!!! I never thought to pair white chocolate and almond butter!
We have been trying to keep away from white flour and can totally relate with the use of almond flour here.
This cookie looks perfect for my family to try – thank you.
These look amazing! I love white chocolate chips in my cookies! Yum!!
That’s a good looking cookie! I’m about to get up and make some breakfast for the fam., but it’s these cookies I wish were in the house instead. 😉
I will definitely share this to a friend who has the same kids as you. Thanks for sharing, i know they’ll love it!
What a great and original recipe. I would love to give this one a try soon.
These look and sound so good. We go through a lot of almond butter, it’s a family favorite.
I have just one word here: YUM! Yep, I could eat, no, devour these right now. This recipe is calling my name.
These seem simple and delicious! With so many peanut allergies in schools, an almond butter cookie would be a nice alternative.
These sound so delicious. I know a few people who would love them.
Our son has nut allergies so this wouldn’t work for us. But it sounds yummy.
These look so yummy.Baking cookies is one of my favorite things to do so I am always looking for new recipes!
I love that this recipe only calls for 5 ingredients and is so easy to make! I will make a batch and take it to my niece who is in the hospital right now. This is going to make her day a little brighter!
Almond butter and white chocolate in cookies? Yes please!!
Ooh, I wouldn’t mind whipping up a batch of these. I love that almond flavor and my family is always excited to try new desserts.
Omg can we say yum?!? These cookies look absolutely delicious. I must give your recipe a try!
I love that I can use almond butter in this recipe- what a totally sweet treat for my kids- going to whip these up for them to enjoy as an after school treat- thanks for the foodie inspiration!
Using almond butter adds a great taste. These could become my new favorite cookie
I’ve always wanted to try making cookies with almond butter but I did not know exactly how to do that. I will definitely be trying these.
Those almond butter white chocolate chip cookies look super yummy! I love any cooke recipe that uses white chocolate so I definitely look forward to trying this recipe out.
I haven’t used almond butter before but this recipe sounds amazing. I love to find dessert recipes that are on the more healthy side.
This sounds incredibly delicious. I think my boys would absolutely gobble them up in no time.
We don’t have any food allergies in our family. I do love that you used almond butter. I’ve never used it in a recipe and can’t wait to try this.
Thankfully none of us are allergic to food. These look really good. I’ve never used almond butter but I’ll bet this is tasty!
Those sound amazing! Using almond butter instead of peanut butter is pure genius! I don’t think I’ve ever heard of an almond butter cookie before today.