Food allergies can make life difficult, especially if members of the family have multiple allergies. With Brittany’s diagnosis of Celiac several years ago and then Jenna’s recent diagnosis of allergies to dairy, soy, oats and, strangely, pears, cooking can be a challenge. I am always looking for new food products that make my time in the kitchen easier. If you are the same way, then I have found the perfect event to attend; the Gluten Free and Allergy Friendly Expo. Founded in 2007, this expo is dedicated to helping those with Celiac, gluten sensitivities, auto-immune and inflammatory diseases.
The Gluten Free and Allergy Friendly Expo is the USA’s largest gluten free and allergy friendly expos and is held in 8 locations around the country, ranging from California to New Jersey. I’ll be attending the upcoming Expo in Atlanta on May 20th and 21st and hope, if you’re in the area, you’ll join me!
What’s Happening at The Gluten Free & Allergy Friendly Expo
* Classes and Educational Sessions held by Gluten Free & Allergy Free professionals. I’m looking forward to attending all of them, but especially “How to Convert Recipes to Gluten-Free & Dairy-Free” by Amy Fothergill, author of WarmKitchen.
* Exhibits from over 100 Gluten Free Vendors, including opportunities for sampling and coupons.
* Discounted Products available for purchase.
* A chance to meet your favorite vendors, authors and bloggers.
If you would like to attend the Atlanta Expo, I have a great deal on tickets. Use this link to purchase your ticket online and receive 20% off advance tickets now through May 19th with the code “ADVANCE.” For more information, you can visit the Gluten Free & Allergy Friendly Expo page.
*Be sure to check out our Gluten Free recipes section for yummy and mostly easy gluten free goodies.