Author: Pam

How To Stock A Gluten-Free Kitchen

When my daughter was diagnosed with Celiac, I had no idea what to do. I live in the South where everything is battered and fried. Not an ideal climate for gluten-free diets. All the items I kept on hand for quick breakfasts and snacks, like cereal, included gluten. As we […]

Gluten-Free 7 layer bars

Easy Gluten-Free 7 Layer Bars recipe

I am a fan of quick, easy dishes. The fewer ingredients I have to find and the fewer dishes I have to clean-up, the better. Want to know one of the first things I learned about gluten-free cooking? It can be expensive! Making a cake from scratch? You’ll probably have […]