Author: Pam

Grilled Salmon, Pear and Blue Cheese Salad

If you are wondering,  “What’s with all the gluten free recipe posts lately?” There is a reason for that.  We’ve been on a strict diet recommended by Bryan’s doctor.  I’ve also been trying to find celiac friendly recipes to tempt my daughter’s palate.  It’s no fun to cook up a […]

Chocolate Peanut Butter Freeze

  Due to my holiday indulgences I became  too big for my britches literally.  The entire family had started on a low fat, low carb diet Bryan’s doctor recommended for him designed to eliminate cravings and all that good stuff.  Unfortunately  by day six my chocolate craving had not disappeared. […]