Author: Pam

Easy Peach Muffins Recipe

I’ve been making lots of tasty pies using Equal Sucralose lately. Having decided we might need to cut down on sweets, I attempted to find other recipes that use Equal Sucralose,  I found it was versatile. Pancakes, bread, and muffins could be made substituting Equal for sugar. When I found […]

White Chocolate Chip Cookies Recipe

For the past few weeks I featured several pies made with Equal Sucralose . My family had no problem thinking of another pie they’d like to try, but I wanted something different. I wanted to try chocolate chip cookies. My plan to make them was thwarted by my husband’s chocolate […]