Author: Pam

smoked sun-dried tomatoes recipe

Smoked “Sun-Dried” Tomatoes Recipe

Our garden has an abundance of Indigo cherry heirloom tomatoes. I’ve turned them into spaghetti sauce, tomato sauce, and soup, and wanted something different. My plan was simple; make sun-dried tomatoes. Then, I discovered they are a pain to make. The traditional recipe calls for building drying boxes, allowing them to […]

Fried Green Tomatoes with Garlic Aioli Recipe

Fried green tomatoes are a Southern tradition. There’s nothing like plucking a still-warm tomato from the vine, coating it with a “secret blend” of seasoning, and deep-frying it to a mouthwatering crispness. Nothing that is, except all the fat and calories. We’ve taken this classic recipe and adapted it to […]