When my daughter first was diagnosed with Celiac, I had to make some drastic changes. One was with the purchase of commercial seasoning mixes. Gluten is a binding agent and it is used in a lot of seasoning mixes to help products have a longer shelf life. No problem, I […]
“You’re missing a seasoning mix recipe. Could I please have it?” That’s the email I received last week from someone who was preparing a meal from my new book, The Southern Air Fryer Cookbook. “I am?” I asked. Sure enough, when I looked at the final version, one of the […]
