Cornbread is a hotly debated food in the South. “Why would anyone debate cornbread?” you ask. It’s because there are so many different ways to prepare it. Everyone has an opinion. Should it be sweet or savory? Thin or thick? Do you want add-ins, making adjustments to a classic recipe, […]
One of my fondest memories from my childhood was attending extended family dinners at my Grandmother’s house. Her dining room table would be groaning with food; crispy fried chicken, baked ham, and oodles of vegetables. We had so much food we utilized other spaces to hold the spillover. Desserts were […]
