One of the first things I discovered after Brittany was diagnosed with celiac disease was I could no longer purchase pre-made spice mixes. Many of them used gluten as a binder or a preservative. Since that time, I discovered I could make my own that were fresher and could be […]
The quarantine we’re experiencing with COVID has produced a few unexpected results among my friends who hate cooking; they’ve decided to learn to bake. Since some of them didn’t even own a cookie sheet, they asked me for an easy recipe that anyone can make. I was happy to oblige […]
