Granola bars are a favorite snack at my house. They’re easy to keep on the shelf, can be stuffed into my purse or kept in the car to eat when running errands, or (at one time) could be packed in my travel bag to eat while running across the airport. […]
Our garden has an abundance of Indigo cherry heirloom tomatoes. I’ve turned them into spaghetti sauce, tomato sauce, and soup, and wanted something different. My plan was simple; make sun-dried tomatoes. Then, I discovered they are a pain to make. The traditional recipe calls for building drying boxes, allowing them to […]
