We’re approaching the Dog Days of Summer in the South. Want to know what that means? It’s hot; almost unbearably hot. With the high temperatures and high humidity I’ve heard people say it seems like “sitting inside someone’s mouth.” Yuck! But, sometimes, just sometimes, I want dessert. And I don’t want […]
Traditional Recipes
How to Make Fruit Filled Pop-Tarts
A box of Pop-tarts was a staple in my kitchen before Brittany was diagnosed with Celiac. I used them as a fast breakfast food on days when one of the kids was extra late for school or if Bryan was late for work. In our A.C. (“after celiac”) years, […]
