There’s something about summer that makes me crave a homemade pound cake. We usually serve this pound cake with homemade ice cream for the 4th of July. I found the original recipe in a Southern Living Magazine.
Ingredients:
2 cups all purpose flour
3 eggs
1/2 cup butter, softened
1/2 teaspoon each, salt and baking soda
8 ounces sour cream
1 cup sugar
1 teaspoon each vanilla flavoring, lemon flavoring and almond flavoring
Whipped Cream for topping, optional
Directions:
Mix softened butter until creamy. Mix the flour, sugar, salt, and baking soda together in a bowl. Slowly alternative adding the flour mixture and the eggs into the butter mixture, mixing well after each addition.
Add flavorings and mix well. Pour mixture into a greased 9 x 13 inch pan and bake for 25 minutes at 350 or until done.
Serve with ice cream or whipped cream.
Yum! Thanks for sharing!
Looks YUMMY!
Wow! That looks so yummy!
looks so tasty. Thanks for sharing your recipe
Yum! Send some my way, please!
ANYTHING with sour cream would be tops on my list! And pound cake is one of my favorite desserts! I’ll have to try this! 🙂
That looks so good! And pretty simple too.
Sounds good
Just seeing all the ingredients lined up made me want it so I was a real gonner when the finished product appeared in the photo.
That looks amazing! I love pound cake- it’s been my favorite since I was a kid 🙂
Oh yummy! Cake with a dollop of cream…mmmm!
This sounds divine! I have never tried sour cream cake but looking forward to trying this recipe!
Yum! Pinning this!
Yum, yum, yum. Looks delicious.
Looks really good. Nice pictures too.
Dear June ,
Please come cook for Lucy.
She will even clean the kitchen for you.
Oooh, that sounds absolutely delicious!
oh, that looks YUMMY!!
This looks delicious! Of course, now it is breakfast time and I am craving cake!