This has been a family favorite for years. I got the recipe from my aunt, who received it from a Greek friend. I don’t make it often because it is fattening, but when I do, it disappears. My kids, who are not big potato salad fans, love it. It’s quick and easy to make and his minimal ingredients, all qualities that make a recipe a hit in my book.
Ingredients:
6 large potatoes, chopped into cubes
1 bunch green onions, diced
3/4 cup fresh parsley, minced
2 cups mayo
salt and pepper to taste (freshly ground is best)
Directions:
Boil potatoes until soft. Drain and add salt and pepper to taste.
Add minced parsley and chopped green onions. Add mayo and stir until completely mixed. Serve hot or cold. I think this tastes better chilled because the flavors have time to mix. My kids like it warm and I rarely have leftovers that can be chilled.
This looks really good and will be perfect for our father’s day BBQ.
That looks great. I love seeing your recipes, thanks! 🙂
Oh my gosh, this looks so good. I have to try it.
I’m really enjoying these recipes and every time I come to read your blog and see one. I think, “Oh good she posted another one. This is really making my life easier about thinking of new things to fix so keep it up!
My husband will love this!
you are cooking up a storm! can i move in with you??? LOL
I love potato salad! Too mad no one else here does 🙁 This looks yummy!
This looks really yummy – I’d go for extra fatty and add some feta cheese to it…