Crockin’ In the USA

November and December are the busiest months of my year.  I use my crock pot to create hearty, delicious meals that don’t require a lot of time and effort from me. If you are a crock pot enthusiast too then you probably have a supply of recipes.  For days when you don’t have time to do anything but place ingredients  in the pot, the new Crock-Pot Seasonings will make your job simple. Just add the meat, seasoning mix and a few vegetables then don’t worry about mealtime!  Available in three flavors, Savory Pot Roast, Seasoned Pulled Pork and Hearty Beef stew, it’s classic comfort food.

41 Comments

  1. Slow Cooked Pepper Steak

  2. I use the crock pot every week. I use it for stews, chili, spaghetti sauce, etc.

    mybeachylife at gmail dot com

  3. dont have any

  4. Jen Boehme
    I use this recipe all the time but use lean hamburger instead of sausage for the lasagna.

    https://www.facebook.com/JiminerB/posts/166211066855143

  5. Here is the link to my Facebook where I posted my fav recipe! Thank you for the excellent giveaway! I would love to win this for my elderly mother who just lost her crock pot last week to a short 🙁

    https://www.facebook.com/stephanie.gossett.7/posts/523681547643913

  6. I make a crock pot roast with roast, mushrooms, potatoes, and gravy mix

    aggiegrad02@gmail.com

  7. this is not MINE but the one I use for my boyfriend when he wants pulled pork. http://www.food.com/recipe/pulled-pork-crock-pot-131018

    sarahdoeshair_a at yahoo dot com

  8. my pot roast is a roast with a can of beef broth, can of cream of mushroom, and a packet of lipton onion soup mix, cook on low until it falls apart

  9. I do not have a blog or do facebook so I will post my recipe here like the others have…
    This is my fav chili recipe and it’s good for you too! http://allrecipes.com/Recipe/Spicy-Pumpkin-Chili/Detail.aspx?ms=1&prop25=96621060&prop26=SlowCooker&prop27=2012-10-26&prop28=Main&prop29=Recipe&me=1

    I know pumpkin chili sounds weird but this is delish!!!

  10. Mexican Chili

    2 lbs lean ground beef
    2 large garlic cloves, minced
    2 stalks celery, finely chopped
    2 large onions, finely chopped
    2 tablespoons chili powder
    1/2 teaspoon dried oregano
    1/4 teaspoon cayenne pepper
    1 (28 ounce) can diced tomatoes with juice
    1 (19 ounce) can red kidney beans, drained and rinsed
    2 tablespoons cocoa powder
    1 tablespoon brown sugar
    3 -4 cloves (I only add these sometimes)
    1 teaspoon white vinegar
    1/2 teaspoon black pepper
    1 medium green pepper, finely chopped
    Directions:
    1
    In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
    2
    Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.

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  12. Sweet and Sour Chicken. I brown a package of chicken pices and put in the crock pot. The add a container of canned Sweet and Sour sause -cook on low for 3 hour. Serve with rice. Easy.
    helenkeeler1949@gmail.com

  13. http://www.easy-crock-pot-recipes.com/chicken-crock-pot-recipe.html
    I love this Chicken Nachos Recipe. It is easy for dinner when you want something fast and delicious.
    brand242003@yahoo.com
    brandy graham (name on rafflecopter)

  14. I make Slow Cooker Cornish Hens. They are delicious! The recipe is 2 Cornish game hens
    1 (10.75 ounce) can golden mushroom soup (such as Campbell’s®), divided
    2 cups chopped baby portobello mushrooms
    1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
    1 large zucchini, chopped
    1 teaspoon garlic salt
    Coat the hens with about 1/4 of the mushroom soup.
    Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
    Cook the hens in the slow cooker on High for 4 hours.
    Thanks so much for the fantastic giveaway!
    Reneewalters3@yahoo.com

  15. I like to use a crock pot on Sunday. We usually make Vegetarian Chili. This recipe is great (except we do not make it too hot). http://vegetarian.about.com/od/vegetariancrockpotrecipe/r/crockvegchili.htm
    I pinned the recipe on my Pinterest Recipe Board:

    http://pinterest.com/pin/6966574395097677/
    twinkle at optonline dot net

  16. I use my crock pot once a week and for every party. Before every party I say that I need to get another one so I can quit borrowing my neighbors. Here is one of my favorite recipes for stuffed peppers.

    http://www.twinglemommmy.com/2011/03/stuffed-pepper-meatless-monday-recipe.html

  17. I use our crockpot for everything, even drinks! Make Crockpot Pumpkin Spiced Lattes at Thanksgiving http://webbwise.blogspot.com/2010/12/how-to-make-delicious-winter-warming.html It’s a great, low-maintenance dessert coffee that everyone enjoys.

  18. I have a White Chicken Chilli Crock Pot Recipe… This is always a hit with my family and friends; check it out http://twoboysonegirlandacrazymom.com/crockpot-thursday-chicken-chili/