My mom was a big fan of serving beans with every meal. Pinto beans, butter beans, green beans, pork-and-beans, whatever kind of beans. One of these appeared at our table for dinner every day. I didn’t share this love of beans. The solution? Jars of homemade hot pepper sauce to ladle over my beans. I’d add several spoonfuls to drown out the taste of beans. Even though my tastes have changed and I enjoy most types of beans, I still love a good hot pepper sauce. Here’s the hot pepper sauce recipe I make often. 
Easy Hot Pepper Sauce Recipe
I used habaneros (the thick, yellow peppers) and serranos (the long, thin green ones) in my recipe because that’s what I’m harvesting out of my garden. Feel free to substitute your favorite type. Use this sauce in any recipe that calls for traditional hot pepper sauce. 
What You’ll Need:
Peppers of Your Choice
Minced Fresh Garlic
Salt & Pepper
Sugar
White Vinegar
Olive Oil- I use extra virgin but you whatever you have available 
How to Make it
1. Chop the stems off your peppers. Don’t bother to cut them into slices unless you want too.
2. Mix the garlic, salt, pepper, sugar, and vinegar together in a small saucepan. I like garlic so I add a heaping teaspoon. Stir in a spoonful of olive oil if you want. This makes the sauce hotter. Leave it out if you want less heat. Bring the mixture to a boil. Boil around 1 minute and remove from heat.
3. Stuff your peppers in a clean pint jar. (Really-stuff them in there. You want them to be packed tightly.)
4. Pour the heated vinegar mixture over the peppers. Seal up your jar and store it in the fridge. 
Tips
*Want more heat? Use peppers with a higher heat score.
*Don’t get rid of the peppers! Chop them up and use them in omelets, tacos, scrambled eggs, unstuffed peppers, Spanish Rice, spaghetti, and more.
*Olive oil helps bring out the heat so leave it out if you prefer a milder sauce. *You can double or triple the recipe. *This can be kept in the refrigerator for 3 to 6 months.
Easy Hot Pepper Sauce Recipe
4
servings20
minutes7
minutesA delicious pepper sauce that can be used with any type of pepper.
Ingredients
15 to 16 habanero peppers, stems removed
1 1/2 cups white vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar
1 tablespoon minced garlic
1 teaspoon extra-virgin olive oil
Directions
- Pack the peppers tightly in a pint jar.
- In a small saucepan, mix the vinegar, salt, pepper, minced garlic, and sugar. Bring the mixture to a boil over high heat. Boil 1 minute. Remove from heat.
- Pour vinegar mixture over the peppers. Seal the jar tightly and store in the refrigerator.
Want more homestyle goodness? Try one of these recipes.
Air Fryer Southern Fried Chicken
Sour Cream Pickled Cucumber
Easy Lemon Icebox Pie Recipe
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I am not really onto hot pepper but my mom do. I will definitely share this to her. She will surely love it.
I haven’t tried making a pepper sauce. Thanks for the recipe.
I am a fan of spicy recipes! This Hot Pepper Sauce looks really yummy! I will try this.
This sounds like such a fun recipe to try. We love spicy foods and this is right up our alley!
This looks easy to make. I can’t wait to try this.
I need to try this with some of our garden hot peppers.
Never tried making this but it looks really good and easy. I am going to try this.
I like the tip about not throwing the peppers away afterwards. It is good make the most and best use of our food items.
Deliciousness! My husband will be happy to make these. He loves everything hot!
Now this sounds like an awesome hot pepper sauce recipe. Who doesn’t love to add a kick to their meals sometimes.
I must try this. We love our hot pepper sauce. We’re all about spicy things in this house.
My husband loves all things spicy so he would love this! He eats things that I can’t even be in the same room with LOL Thanks for sharing!
I have never made hot pepper sauce but this recipe seems like one I need to try out. I have to get some peppers from the market and make this sauce.