Easter "Egg" Cupcakes Recipe
Serves: 48
  • 1 box of Traditional or Gluten Free Cake Mix
  • 1 container (16 ounce) vanilla frosting
  • 48 yellow candy melts OR 24 yellow starbursts or 1 cup of lemon curd.
  1. Prepare cake mix as directed on package. Pour into 24 mini muffin cups. Bake as directed on package and allow to cool completely.
  2. When cupcakes are cool, spread frosting on cupcakes. Try to make the cupcakes as smooth as possible, but include some swirls.
  3. Top each cupcake with either a candy melt or a spoonful of lemon curd. If using Starburst, cut each piece in half. Mold the candy into circles. Place on top of cupcakes. Makes 48 mini cupcakes.
Recipe by Simply Southern Mom at https://simplysouthernmom.com/easter-egg-cupcakes-recipe/