Edible Indian Corn Recipe

This cute recipe from Family Fun will have kids ready for Fall festivities.

Ingredients:
4 tablespoons of butter
4 cups of mini marshmallows
5 cups of puffed corn cereal (like Kix)
1 1/3 cups diced dried fruit (use your favorite kinds, I like pineapple and cranberries)
Popsicle sticks
Fruit leather

Directions:
nI a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).
Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.