In honor of the end of Summer, I like to make an ice cream pie. Here’s an incredibly simple recipe I use from Taste of Home.

Ingredients
15 cream-filled chocolate sandwich cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Directions
In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.