There’s nothing quite like a Superbowl party; at least to my husband and his friends. I am a huge fan of popping in for the commercials and the Halftime show. The rest of the time I am happy to talk to the wives and snack of munchies. If you are from the South, you know no gathering is complete without a tray of deviled eggs. Seriously, a potluck meal will have at least three trays from different cooks! When preparing my list of dishes for this year’s Superbowl snacks, I asked myself, “What is something I know everyone will eat?” The answer, of course, was deviled eggs, but I wanted to jazz them up a little. No boring, regular deviled eggs here! To get into the spirit, I experimented and added Bleu Cheese Dressing, crumbled bacon and some extra blue cheese. My test batch was devoured. I had a hit on my hands! And, of course I am willing to share my Gluten Free Bacon Blue Cheese Deviled Eggs Recipe with you.
How to Make Bacon Blue Cheese Deviled Eggs
As per all my recipes, these are super simple to make. Did I mention I want to be able to watch those commercials instead of fussing in the kitchen? Here’s what you need to make them:
Begin by boiling your eggs and allowing them to cool. After cracking the eggs, slice each egg in half and scoop out the center. Mix in the crumbled blue cheese, the blue cheese dressing, the mustard, the chopped onion and the bacon bits. Add just enough salt and pepper to taste. I felt like there was enough salt without adding any extra. Once it’s been mixed, scoop a tablespoon of the egg mixture into each shell. You can garnish the eggs with the leftover bacon bits if you have a family of bacon lovers like I do. I caught several of them sprinkling more bacon on their eggs when they thought my back was turned!
Printable Recipe
- 12 eggs, hard-boiled and peeled
- 1 cup bacon (8 ounces), cooked and crumbled
- 1/2 cup (or more adjust to taste) *4 ounces blue cheese
- 1/4 to 1/2 cup blue cheese dressing (begin with 1/4 cup and adjust to taste)
- salt and pepper to taste
- 1/2 cup (4 ounces) chopped onion
- 1 tablespoon mustard
- Slice eggs in half lengthwise. Remove yolk. In a large bowl mix the egg yolks, blue cheese dressing, and mustard until blended. Add salt and pepper to taste. Mix in blue cheese, onion, and bacon. Spoon 1 to 2 tablespoons filling into each egg half. Sprinkle with additional bacon if desired.
What is your favorite snack to serve for Halftime parties?
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My favorite would be the classic ranch.
You can not go wrong with classic ranch.
Classic ranch is for sure my favorite!
I’d definitely would have to say their Ranch Dressing with the buttermilk looks awesome!
My son uses Ranch dressing on everything. Thank you
I like the regular Blue Cheese Dressing.
Jalapeno Ranch would be the one I want to try!
My favorite dressing is the Bleu Cheese dressing.
My favorite dressing is ranch.
Classic Ranch would have to be my favorite. It goes so well with everything.
Can’t wait to try these! Looks yummy and low calorie!
I would love to try the classic ranch dressing! I love ranch dressings!
I would love to try the Honey Mustard,
I’d like to try Honey Mustard.
Would love to try the Ginger Dressing!!~
I want to try the Jalapeno Ranch dressing!
The Ginger dressing is my favorite
I’d like to try the French Onion Dip. Those look amazing!
i’d like to try the classic ranch
I want to try the Lite Ranch most.
Blue cheese would be good.
i would love to try the Balsamic Vinaigrette dressing
I would enjoy the Classic Ranch flavor.
my favorite is the Jalapeno Ranch
Those dressings look GREAT!
I think I would like their Classic Caesar.
I like the Classic Caesar the best
We love their Caesar
Classic Ranch is my favorite, I am curious about the Jalapeno – have not tried it
My favorite dressing is Bleu Cheese.
The Bleu Cheese would be my fave!
My favorite is lite blue cheese.
My favorite dressing is the Honey mustard dressing.
My favorite dressing is Bleu cheese
My favorite is classic caesar.
I think I would like the blue cheese the best.
I think the Classic Ranch is the best dressing they have.
I would love to try their Ginger dressing. It sounds refreshing.
I would love to try the ranch
French onion dip sounds good.
My favorite is Thousand Island
I’d like to try the Classic Caesar first. My guys would love the Classic Ranch, I’m sure! Also love bacon my my deviled eggs, good stuff!
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy
I love Deviled Eggs. This recipe sounds like a yummy one! Thanks for sharing.
What a great recipe for deviled eggs. I’m amazed it’s gluten free. Looks yummy.
This looks delicious. I would probably sub for turkey bacon though.
We love the Poppy Seed dressing!
Yum – those look delicious. I would love to try the French Onion Dip!
I love the combo of bacon and blue cheese together. Their Ginger Dressing sounds great too!
I am getting hungry looking at that. I never tried blu cheese in it.
I would love to try their onion dip. It is one of my family’s favorite kind of dips. Thanks for this twist on deviled eggs. I am going to try it.
I have never had a blue cheese deviled egg before. I love how you added little bacon crumbles on top. yum!
Deviled eggs are always a staple at our house for get togethers. They can be dressed up in so many fun and flavorful ways!
My favorite is the jalapeno ranch variety.
Naturally Fresh sounds so good to me. The post makes me laugh…it sounds great, but I’m laughing because my husband only eats the whites of deviled eggs. In all these years it’s never ceased to amuse me. 🙂 My kids like the whole egg. 🙂
my family loves blue cheese but I never thought to add to deviled eggs. thanks for teh idea
I want to try the classic ranch
I gotta get some of this. Those eggs sound delish.
These sound great. What a unique Superbowl party food.
Those eggs look divine! You just made one of my favorite appetizers even better with bacon!
Bacon crumbles and blue cheese dressing are the “icing on the cake” or in this case, the deviled egg. What a creative recipe for any occasion. Thanks for creating and sharing this tasty Super Bowl snack.
You had me at bacon and cheese, I can’t imagine anything better with deviled eggs!
These eggs look so delicious. I will have to try this recipe this weekend.
My godmother always made deviled eggs during the holidays when we were growing up. This is a very nostalgic recipe for me.
I love deviled eggs but you just raised the game so much with the bacon and blue cheese.
Sounds like a great twist to deviled eggs. I bet it was super delish
I loved deviled eggs. I have never had a bacon and blue cheese variety. I think I am missing out on something good!
Yum, those looks so amazing! Gluten free too?!
It’s incredible the offerings available for those with food sensitivities or allergies! I am so thankful for options like these. The eggs look delicious. Even though I can tolerate gluten, cutting some of it out doesn’t sound like a bad idea.
I don’t normally eat many eggs but these look really good with bacon. I’d love making these for appetizers.
Those look so good! I love deviled eggs but these have a nice twist!
Blue cheese and bacon, yum! All my faves in one recipe. Great for game day or any day
I love blue cheese so this screams make me all over the place. What a fabulous treat for game day!
My husband would love these! He love deviled eggs and blue cheese. Side note, I miss Kroger.
I love deviled eggs and bacon and blue cheese so I think these would work for my taste buds!
Oh my goodness we love devilled eggs so much. My dh loves blue cheese so I’ll have to make these for him.
Deviled eggs – we love them! These look delicious!
Yum. These look great. I haven’t ever made them but they are always the first things gone when at family gatherings. I should give these a try!
Now why in the world have I never thought to add bacon to deviled eggs?!
These look yummy. I can’t eat them though cuz I’m deathly allergic to bleu cheese but I hear it’s tasty stuff.
Can you eat feta, Gorgonzola or another cheese that has a bit of a kick? I use Gorgonzola as a replacement for Blue Cheese a lot because neither of them like it.
These sound really good. I never thought about putting bacon on deviled eggs.
Those are the fanciest deviled eggs I’ve ever seen. I can’t wait to give them a try!
What a fun twist on a traditional appetizer. They look delicious!
These turned out fantastic! I just love Naturally Fresh Dressings, the ranch is so good too!
My favorite is Lite Bleu Cheese,