These cookies are rich, crumbly and look delicious. They’re a must have addition to any holiday cookie tray.
Ingredients:
1 1/2 cups unsalted butter
3/4 cup confectioners’ sugar
1 1/2 cups finely ground almonds
4 1/2 teaspoons vanilla extract
3 cups sifted all-purpose flour
Additional 1/3 cup confectioners’ sugar for rolling cookie in after baking
Directions:
Preheat oven to 325 degrees. Cream butter or margarine in a bowl, gradually add confectioners’ sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Slowly blend in flour. Mix well. Roll cookie dough into balls using about 1 teaspoon dough for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not let the cookies become brown. Cool slightly, then roll in the additional confectioners’ sugar.
I always look forward to these cookies around Christmas time. Thanks for the recipe!
Looks yummy and easy! I bet it has the same texture as my grandma’s snowballs…mmmm, yummy!
These remind me of some Italian cookies my grandma used to make! YUM! I wish I had baked more this Christmas!
Thanks for sharing the recipe, I must try these!
These are one of my favorites to make because they are so easy, tasty, and good to make in large quantities!
Sounds yummy to me. I have been making cookies the last couple days.
Those sound and look delicious! Pretty easy too, I’d like to try them sometime.
I think these sound wonderful and the almonds make it sound even better.
They sound a lot like a cookie my aunt used to make & they were amazing so I’m sure these are too! I’ll have to make them, thanks!
Oh yummy, yummy! They’re very similar to my favorite holiday cookie!
Yum, I love baking cookies. Will have to try these!
This looks delicious; We love us some sweets and your wedding cookies sound amazing.. soo have to pin it to remember it next time we are in the mood for cookies…. Thanks for sharing