Homemade Blueberry Crisp Recipe

Who can forget the taste of fresh fruit or veggies picked straight from the vine? Summer means it’s time for “Pick Your Own” Season. There is a multitude of farms around the state offering everything from “pick your own” strawberries, to blueberries to peaches and more. I didn’t want to miss a chance to try some of the fresh fruit on our table so when I purchased two pints of blueberries, I was ready to start cooking. I had the usual options; blueberry muffins and blueberry bread, but I wanted something a little different.

Then, I remembered the  Blueberry Crisp recipe  my mom used to make whenever we visited my Grandmother’s farm. She’d pull it from the oven and I would hover nearby, ready to snatch a bite when she wasn’t looking.  Family dinners were a serious production on the farm. You never knew who would arrive for dinner. There could be anywhere from four to twenty people and the crisp would disappear in a hurry. When blueberries weren’t in season, we’d have other crisps. In the summer there’d be strawberry, picked fresh from the garden, or a succulent peach.  In the fall, when the weather turned crisp, we’d indulge in apple crisps.

I decided to switch up the recipe to add gluten-free and dairy-free options, and changed some of the ingredients, and the result was amazing. No one could tell it was missing the gluten and dairy!

Blueberry Crisp

Homemade Blueberry Crisp Recipe

If you don’t need an allergy friendly version, use regular flour and butter. If you need allergy friendly “butter” that tastes decent, we use Earth Balance SoyFree Buttery Spread. It doesn’t contain any soy or dairy and the baby is allergic to both ingredients. For gluten free flour, I use 1 to 1 Gluten Free Baking Flour so I don’t have to add extra ingredients like Xantham Gum.  I also like a version with plenty of crust, if you prefer less crust, simply half the recipe.

blueberry crisp

Printable Recipe

Homemade Blueberry Crisp Recipe
Ingredients
  • For Crisp
  • 1 tablespoon butter, melted (or vegan substitute)
  • 1 pint (16 ounces) blueberries, washed and drained
  • 2/3 cup sugar
  • 1 tablespoon regular OR gluten-free flour
  • 3/4 teaspoon cinnamon (can use up to one teaspoon, according to taste)
  • For Topping
  • 1 1/2 cups regular OR gluten free flour
  • 2/3 cup brown sugar
  • 1 teaspoon salt
  • 1/2 cup butter (or vegan substitute), melted
  • Optional: whipped cream or ice cream
Instructions
  1. Mix sugar, flour, butter, and cinnamon together. Add blueberries. Stir until well mixed. Spread blueberries across the bottom of a 8″ by 8″ casserole dish.
  2. Mix together flour, brown sugar, salt, and butter until mixture resembles crumbs Sprinkle crumbs over top of blueberries.
  3. Bake 30 to 40 minutes until blueberries are bubbly and the crust is a golden brown color.

blueberries

This is also good topped with whipped cream or ice cream for a classic treat.  (Coconut whipped cream or coconut ice cream can be substituted.)   You could use this as a classic 4th of July recipe too!

You might like these posts:

Lemon Ice Box Pie Ice Cream 

Banana Cake with Cream Cheese Frosting 

Salted Caramel Ice Cream Recipe 

42 Comments

  1. I’ve made an Apple Crisp before, but never made a Blueberry Crisp. This looks and sounds delicious! Thanks for sharing.

  2. This looks delicious! I had to pin! Thanks Pam!
    Dana

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  6. If blueberries are abundant and cheap here in my country, I would have baked this. Can I use frozen ones for this?

  7. Thank you, I have baked this twice already following your recipe with a few variations and it was a hit!

  8. This looks good. The only thing is I would have to swap the blueberries for another berry because I cant eat blueberries.

  9. I have a hard time passing up fresh blueberries when I shop! Looks like a great way to use up a bunch of blueberries & satisfy a dessert craving too!

  10. What a perfect timing your recipe is. I bought a big pack of blueberries but the kids isn’t fond of it because for some reason, the blueberries aren’t sweet so I will try making it into this.

  11. I love baking with blueberries. My husband suspects he has a gluten issue, and he’s been asking for a blueberry dessert. I can’t wait to see if wants to try this one.

  12. I hope I can do this successfully! A good way for me to keep busy. Thanks for the recipe!

  13. Blueberry Crisps are so good! Can’t wait to try your version. I do have friends who eat gluten free and I’ll have to make it for them.

  14. An easy yet delicious dessert with fresh fruit can only be a winner, I bet my little one would love to have some, she adores blueberries, well any fruit in general, which is great. Yummy!

  15. There is nothing like fresh blueberries. Yours look loaded with juicy goodness. I haven’t made a blueberry crisp but looking at your dessert you’ve inspired me to go and get some blueberries right now and make a delicious crisp.

  16. That blueberry crisp looks mouthwatering. I’m craving for some dessert right now and luckily I stumbled into this recipe. I’d like to pair warm milk with it.

  17. I love simple dessert like this, Pass me that bowl, i would love to relish it warm with some vanilla ice-cream on top!!! Scrumptious!

  18. I made this once. And I must say that, this is wonderful served warm with vanilla ice cream or whipped cream — you will love this crisp! It is always fun to have this during summers. Now I want one!

  19. My kids love blueberries, but I’ve never baked with them. I should give this a go for our next family potluck. A scoop of vanilla on top sounds perfect.

  20. I love crisp for breakfast and dessert and these sound delicious. I do have a large box of farm picked blueberries and this ‘Blueberry Crisp Recipe’ would be perfect to try them.

  21. Super easy and perfect idea to use seasonal fruits. I am a blueberry lover so this one is definitely a favorite in my list.

  22. This looks so good, it makes me wanna cry. I haven’t had this in such a long time. I honestly can’t wait to try your recipe.

  23. Wow! This is such a great treat for the kids. They love blueberry and I’m sure they will also love this recipe.

  24. These crisps are perfect for all of this blueberry bounty, and I love the individual servings!

  25. Blueberries are one of my favorites! I have never used them in a crisp like this, but this looks really good! I love that you can make so many things gluten free these days!

  26. oh my gosh, that looks like heaven in a dish! I love blueberries and could probably eat a little bit of this every day.

  27. Love, love, love! I’ve got blueberries in the fridge wondering what to do with … now, I know.

  28. This Blueberry Crisp looks like the perfect summer pudding, my family would love this:-)

  29. I noticed a local farm shop had lots of different berry’s at the moment I might have to pop in and see if they have blueberry’s so I can give it a try.

  30. Oh nothing beats a good fruit crisp – love blueberries so I know this is awesome. I so envy that you can pick your own fruits. We get some at the grocer when in season but mostly have to use frozen.

  31. There is nothing like fresh blueberries! This crisp looks wonderful – one of my favorite desserts!

  32. There is nothing I love more than fruit crisps in the summer with a scoop of ice cream. These little blueberry crisps look delightful!

  33. Loving this season with the fresh blueberries in abundance. This crumble is looking delish!!

  34. I think this would be one of my favorite desserts. Deliveries are delicious on their own it in a homemade blueberry crisp you can’t go wrong. It is mouthwatering.

  35. Yum! I want some. I am always amazed at how some people, like you can make these desserts look so delicious like you could lift it right off the screen of the computer. Can this be done with apples too?

    Sheri – http://www.abusybeeslife.com/

    • I think so! I would substitute the apples and add about a 1/2 to 1 teaspoon of cinnamon to the topping mixture too.

  36. Blueberries are at the height of their season here and I need to make your blueberry crisp. I’d serve it warm with a big scoop of vanilla ice cream. Looks so yummy!

  37. This kind of sounds like an apple crisp I make. I’d enjoy it as a blueberry crisp no doubt. Blueberries are so healthy for us, I’ve been using them in any recipe I can. My mom and papa grew blueberries so I always put up gallons of them yearly.

  38. Pass me a spoon because I want a giant bite of this Blueberry Crisp! Fresh fruit is my favorite part of the summer! MMMM!!!

  39. Our local blueberry farm which is only a couple miles away just opened. I go picking with grandkids and family members. This year I called a bunch of friends and asked if they wanted to come pick. Headed out this week for some blueberry picking fun.