“It’s not a holiday unless we have deviled eggs.” That’s Brittany’s motto and she’s right. Deviled eggs are a Southern tradition. If you go to any celebration where there’s food (and what is a celebration in the South without food?), you’ll find at least one plateful. And, usually two or […]
I collect “club cookbooks.” You know the ones; published by a local organization, school, or church. The ones that have recipes without fancy ingredients, that are easy to prepare, and are tried and tested. While perusing these books, I often stumble across a dish I know is going to be […]
