One of the first things I discovered after Brittany was diagnosed with celiac disease was I could no longer purchase pre-made spice mixes. Many of them used gluten as a binder or a preservative. Since that time, I discovered I could make my own that were fresher and could be […]
Baking has always been a stress reliever for me. There’s something about creating a treat that I can share with friends, family, and co-workers that perks up my spirits. Sometimes, when I’m sharing my treats, people tell me they’re not much of a cook or baker, but they want to […]
