Easy Hawaiian Meatballs Recipe

My family (well, the guys in the family) love meatballs anyway I can cook them. When I am in a hurry I like to make the “quick cooking’ meatballs. They like them because they taste good and I like not having to be in the kitchen for very long. Here’s what you need:

Ingredients:
1 bag of meatballs (12 to 18 ounce size is good)
1 can (16 ounce) pineapple chunks
1 15 ounce jar Cherry Preserves
1 8 ounce jar Ham glaze (optional)

Directions:
Add all the ingredients into a large saucepan and stir until all ingredients are mixed. Heat on high until mixture comes to a boil. Stir
Serve over rice or pasta.

2 Comments

  1. I agree with Beeb, this looks very tasty and unique. my family also wants meatballs, but we’re already sick of tomato meat sauce hahaha thanks for this recipe. you can also visit this site http://www.aipingwang.net for more informative and great articles

  2. Oh, that looks very tasty!