For the past few weeks I featured several pies made with Equal Sucralose . My family had no problem thinking of another pie they’d like to try, but I wanted something different. I wanted to try chocolate chip cookies. My plan to make them was thwarted by my husband’s chocolate allergy. I knew he’d be able to sample plenty of white chocolate chip cookies though!
I’m more of a “dump it” baker. I add ingredients until I think it looks and tastes right to me so I adjusted the recipe I found to reflect my changes.
Ingredients:
2 eggs
1 tsp. salt
3 teaspoons vanilla
2/3 cup butter or margarine
1/2 cup brown sugar
1 cup Equal Sucralose
1 1/2 cups flour
1 teaspoon baking soda
8 ounces chocolate chips or white chocolate chips (or a mixture of both)
optional: 2 ounces chopped pecans
Cream butter, vanilla, Equal and Brown sugar with an electric mixer until blended.
Add the eggs one at a time and beat well after each addition.
Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips and nuts (if using.)
Spoon rounded teaspoonfuls of cooking dough onto baking sheets and bake ten minutes in preheated 350 degree oven.
Remove from oven and cool. These make a chewier cookie, resembling the texture of cake.
This shop has been compensated as part of a social shopper insights study All opinions are my own.
OOO.. those look good!
Seriously I’m calling a Realtor tomorrow and buying a house next door to you. I figure you have to have someone to test all these great recipes on when the family is away. These cookies sound wonderful.
anything with white chocolate has a thumbs up from me!
Those look so good!
Yummy, now this looks good. can’t go wrong with white chocolate.
Stopping by from Pitch it to me.
Minta
mmmm…cookies…..
You are killing me with all your baked goods………I’m stealing this one too and of course claiming it as my own 🙂